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10Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. farfalle (whole wheat short pasta, I used)
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic (minced)
- 11.5 oz. tomatoes (t'mates cocktail size, about 8-10 tomatoes, quartered)
- kosher salt
- freshly ground black pepper
- 2 cups fresh spinach leaves
- 1/3 cup fresh basil (slivered)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 cup ricotta cheese (fresh)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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