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Fresh Tomato and Basil Pasta Salad
A WEEKEND COOK10Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grape tomato ('s, cut in half)
- 2 cloves garlic (pushed through a press)
- 1/8 tsp. salt
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1/8 tsp. white sugar
- 1/4 tsp. red pepper flakes
- 1/4 cup fresh basil leaves (chopped or ripped)
- 2 cups penne rigate (dried)
- Parmesan cheese (grated)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium1480mg42% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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