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15Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. tomatoes (fresh ripe)
- 4 cloves garlic (peeled)
- 1/2 onion (diced)
- 1/2 red bell pepper (diced)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 2 cups chicken broth
- 2 Tbsp. basil (fresh herbs, /parsley/oregano)
- fresh basil
- parsley
- 1/4 cup Parmesan cheese
- 1/2 cup heavy cream (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium240mg10% |
Potassium710mg20% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A60% |
Vitamin C80% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shultz a year ago
It was delicious! Super easy to make. I used green peppers instead of red and left it chunky 😃 if you are making it for little kids I would recommend fully blending! Husband loved the chunky…kiddos…not so much 😅
Michele Player 2 years ago
Oh wow! Had a lot of garden tomatoes to use in this and still some herbs in the garden. The roasting charred the tomatoes enough so I didn’t bother with the broiler. That soup was so delicious I didn’t bother with the cream. Just some Parmesan for the top. Already plotting to make more of this.