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Aline Bristol: "Good! I used frozen whole Roma tomatoes that I di…" Read More
9Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tomatoes (ripe)
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 3/4 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 12 oz. spaghetti
- 1 Tbsp. butter (or vegan butter, like Earth Balance)
- 1/2 cup basil leaves (torn)
- 1/4 cup Parmesan cheese (or vegan parmesan cheese)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol10mg3% |
Sodium590mg25% |
Potassium1030mg29% |
Protein17g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A70% |
Vitamin C80% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aline Bristol 2 months ago
Good! I used frozen whole Roma tomatoes that I didn’t want to waste and it was easy!