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Ingredients
US|METRIC
3 SERVINGS
- 2 1/2 lb. plum tomatoes (ripe)
- 1/4 cup extra virgin olive oil
- 5 garlic cloves (minced)
- 1 Tbsp. fresh oregano (minced)
- freshly ground pepper
- salt
- 2 Tbsp. fresh basil (minced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium990mg28% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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