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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chopped tomatoes (fresh, I used eight small to medium tomatoes from the garden)
- 1 cup diced red onion (You could use white onion if you prefer)
- 3 jalapenos (or peppers of choice, finely chopped, I used one jalapeno and one cherry bomb, adding just a few seeds for heat)
- 1/2 cup chopped cilantro (finely)
- 1 tsp. kosher salt (each, ground cumin, and chili powder)
- 1/2 lime (and then go from there)
- apple cider vinegar (to taste- I add it by the capful until it tastes right to me, usually two to three)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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