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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Before adding the tomatoes to the food processor, gently squeeze out juices (this will avoid salsa becoming to watery). Cut the onions into large pieces.
- Add the tomatoes to the KitchenAid® 14-Cup Food Processor along with onion, jalapeño, juice of two limes, olive oil and fresh cilantro. Season the batch of tomatoes, onions and jalapeños with cumin, a big pinch of salt and pepper.
- Process salsa by hitting the Pulse button of the KitchenAid® Food Processor 15-20 times, until it is at the consistency you are looking for. Taste for salt and pepper and adjust if necessary.
- Serve immediately or store in an airtight container for up to 3 days for best flavor.
NutritionView More
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100Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium560mg16% |
Protein3g6% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars8g16% |
Vitamin A35% |
Vitamin C70% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)

Lilchef 5 years ago
Added fresh garlic used cilantro from the tube added some red pepper flakes and left out the olive oil . Pulsed it about 10 times put in the fridge to chill for a few hours for the flavors to combine . Nice basic recipe

Chris 5 years ago
Did not give me the chunky style and the spice i was looking for but the flavir was still good.