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Fresh Tomato Risotto with Grilled Greens (+ My Top Tips for Perfect Risotto!)
LAUREN CARIS COOKS6Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 white onion (diced)
- 1 clove garlic (Minced)
- 1/4 cup dry white wine
- 4 cups vegetable stock
- 1 cup risotto rice (such as arborio)
- 6 tomatoes
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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