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Fresh Tomato Pizza Sauce - Spaghetti Sauce - Pasta Sauce - Marinara Sauce
52 WAYS TO COOK14Ingredients
85Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (Large, Chopped)
- 1 bell pepper (Medium, Core and seeds removed, Chopped)
- 4 cloves garlic (Peeled and minced)
- 5 lb. tomatoes (Fresh Ripe, quartered, hard core removed)
- 12 oz. tomato paste
- 1/4 cup red wine
- 2 Tbsp. fresh oregano (Chopped)
- 2 Tbsp. fresh basil (Chopped)
- 2 Tbsp. fresh rosemary (Chopped)
- 3 Tbsp. chopped fresh thyme
- 1 pinch salt
- pepper (Several turns of a, Grinder to taste)
- 2 Tbsp. balsamic vinegar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium2420mg69% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars30g |
| Vitamin A130% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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