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Ingredients
US|METRIC
4 SERVINGS
- 1 kg Roma tomatoes (ripe, whole, sub with canned tomatoes, crushed or diced)
- 1/3 cup olive oil
- 10 cloves garlic (finely diced)
- 1 onion (finely ficed)
- 1/4 cup red wine
- 4 bay leaves
- 1 handful basil leaves
- 1 kg Roma tomatoes (ripe)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium1290mg37% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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