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11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cherry tomatoes (halved)
- 4 cloves garlic (minced)
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. dried basil
- 1/2 tsp. oregano
- salt
- freshly ground pepper
- 1 lb. refrigerated pasta (or use boxed if you prefer)
- 1/4 cup fresh basil (sliced)
- 1/3 cup Parmesan cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium370mg15% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hogeboom 4 years ago
Easy and delicious. I even forgot the garlic but it was still good - the tomatoes were so fresh. Next time I will try with feta cheese sprinkled on top. will be making it again.