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Ingredients
US|METRIC
9 SERVINGS
- dough (Galette)
- 3/4 cup wheat flour (whole white)
- 1/8 tsp. salt
- 2 Tbsp. olive oil
- 1/3 cup white wine
- 1 tomato (medium ripe, sliced)
- 1 cup fresh basil leaves (loosely packed)
- 1/3 cup calamata olives (black, pitted)
- 1/2 cup marinara sauce (store-bought with no added sugar*)
- 1/4 cup Gruyere cheese (or other flavorful cheese of your choice)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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