Absolutely Wonderful! A little bit loose, but I just added a little bit of cornstarch to thicken it up a little.

Love this recipe. Make it when I get a ton of summer tomatoes. Freezes well too.

l liked it, but it never got very thickened. I may add tomato paste next time.

Very taste with fresh herb and tomatoes

Used up masses of surplus fresh tomatoes and stocked the freezer with many batches of this great tasty sauce. Looking forward to winter pasta meals with reminders of Summer!

Great. Add the balsamic!

Feels like a classic go-to.

This is amazingly flavorful and easy!!

Made it with the fresh pasta maker attachment to the kitchen aide. I also grew my own tomatoes and basil It is also found on yum! Would make again!

Excellent! Will make this again

Very tasty- would make again!

Great sauce definitely my base sauce when I have fresh tomatoes

Came out great! My new base sauce!!!

Easy...first time making sauce and the the process of peeling etc was daunting so this worked well and it is delicious.

best sauce i’ve ever made that’s for sure

It’s soooo good! The second time I made it I roasted half of the tomatoes. Both ways were delicious!

Super easy and tasted great

Delicious, easy marinara!

Turned out good! a bit spicy but I cut the recipe in half so that might be why.

Easy to make. Bursting with flavor when you make it garden grown heirloom tomatoes!

Great, especially being first time making marinara sauce. Added andouille sausage at end for substance and simmered the sauce for 2hrs for more flavor development.

I substitute the fresh basil with dried basil and still turned out really good.

Tasteful and wholesome. Goes great with pastas of all kinds.

Very easy -very delicious everything right from my garden to kitchen