Fresh Tomato Marinara Sauce Recipe | Yummly
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Fresh Tomato Marinara Sauce

YUMMY MUMMY KITCHEN(21)
Shaun Moffatt: "Used up masses of surplus fresh tomatoes and stoc…" Read More
10Ingredients
60Minutes
140Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup extra-virgin olive oil
  • 1 yellow onion (chopped)
  • 4 cloves garlic (peeled and thinly sliced)
  • 1/4 cup red wine
  • 8 cups tomato (chunks)
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • 1 bunch fresh basil
  • sea salt
  • pepper
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    NutritionView More

    140Calories
    Sodium6% DV140mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C50%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Shaun Moffatt 3 months ago
    Used up masses of surplus fresh tomatoes and stocked the freezer with many batches of this great tasty sauce. Looking forward to winter pasta meals with reminders of Summer!
    Koenen 4 months ago
    Great. Add the balsamic!
    y o 4 months ago
    Feels like a classic go-to.
    ALLISON VARNER 4 months ago
    This is amazingly flavorful and easy!!
    Johnson 5 months ago
    Made it with the fresh pasta maker attachment to the kitchen aide. I also grew my own tomatoes and basil It is also found on yum! Would make again!
    Lynn 5 months ago
    Excellent! Will make this again
    Cathy 5 months ago
    Very tasty- would make again!
    Kim Pierce 6 months ago
    Great sauce definitely my base sauce when I have fresh tomatoes
    Katy 6 months ago
    Came out great! My new base sauce!!!
    Karen McCormick 7 months ago
    Easy...first time making sauce and the the process of peeling etc was daunting so this worked well and it is delicious.
    Harry Meyer 10 months ago
    best sauce i’ve ever made that’s for sure
    Stephanie 2 years ago
    It’s soooo good! The second time I made it I roasted half of the tomatoes. Both ways were delicious!
    Debbie Wolff 2 years ago
    Super easy and tasted great
    Lee Worster 2 years ago
    Delicious, easy marinara!
    Wie 2 years ago
    it taste great and feel freshly tomatoes. thanks.
    Lori Backen 2 years ago
    Turned out good! a bit spicy but I cut the recipe in half so that might be why.
    Lyn K. 2 years ago
    Easy to make. Bursting with flavor when you make it garden grown heirloom tomatoes!
    Katherine Carter 3 years ago
    Great, especially being first time making marinara sauce. Added andouille sausage at end for substance and simmered the sauce for 2hrs for more flavor development.
    mariel t. 3 years ago
    I substitute the fresh basil with dried basil and still turned out really good.
    Ambika Akhoury 3 years ago
    Tasteful and wholesome. Goes great with pastas of all kinds.
    Tammy Magee 3 years ago
    Very easy -very delicious everything right from my garden to kitchen

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