Fresh Tomato Marinara Sauce

YUMMY MUMMY KITCHEN(11)
Stephanie: "It’s soooo good! The second time I made it I roas…" Read More
10Ingredients
60Minutes
140Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 1 yellow onion (chopped)
  • 4 cloves garlic (peeled and thinly sliced)
  • 1/4 cup red wine
  • 8 cups tomato (chunks)
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • 1 bunch fresh basil
  • sea salt
  • pepper
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    NutritionView More

    140Calories
    Sodium6% DV140mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C50%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Stephanie a year ago
    It’s soooo good! The second time I made it I roasted half of the tomatoes. Both ways were delicious!
    Debbie Wolff a year ago
    Super easy and tasted great
    Lee Worster a year ago
    Delicious, easy marinara!
    Wie a year ago
    it taste great and feel freshly tomatoes. thanks.
    Lori Backen a year ago
    Turned out good! a bit spicy but I cut the recipe in half so that might be why.
    Lyn K. a year ago
    Easy to make. Bursting with flavor when you make it garden grown heirloom tomatoes!
    Katherine C. 2 years ago
    Great, especially being first time making marinara sauce. Added andouille sausage at end for substance and simmered the sauce for 2hrs for more flavor development.
    mariel t. 2 years ago
    I substitute the fresh basil with dried basil and still turned out really good.
    Claire Davids 2 years ago
    Delicious and so easy to make
    Ambika Akhoury 2 years ago
    Tasteful and wholesome. Goes great with pastas of all kinds.
    Tammy Magee 2 years ago
    Very easy -very delicious everything right from my garden to kitchen

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