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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (small-medium, finely diced)
- 3 cloves garlic (minced)
- 3/4 lb. tomatoes (about 3 medium very ripe, finely diced, with juices)
- 2 bay leaves
- 1 1/2 tsp. Italian herb seasoning (dried)
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 Tbsp. tomato paste
- 2 Tbsp. grated Parmesan cheese (fresh, more or less to taste)
- 1 Tbsp. fresh basil (minced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1320mg55% |
| Potassium1720mg49% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars25g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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