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6Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 loaf Italian bread (sliced into 1/3-inch thick slices)
- 6 plum tomatoes (ripe)
- 2 cloves garlic (fresh, finely minced)
- 1/2 bunch fresh basil
- 1 1/2 cups extra-virgin olive oil
- 1 tsp. balsamic vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
moonbean15a .. 6 years ago
If there is a better recipe oh here,,I'd like to know where! This is soooo good!
Bree 7 years ago
It turned out great - so fresh and delicious! I took it to a dinner party and warmed up the bread at the hosts' home. I had more topping than bread so my suggestion is to slice thinly or buy a very long, skinny loaf.