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Fresh Tomato Bloody Mary with Garden Herbs and Celery Bitters
FOOD AND STYLE14Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. vine ripened tomatoes (3 medium – unpeeled and quartered)
- 12 basil leaves (large)
- 1 sprig oregano
- 6 sprigs thyme
- 4 sprigs Italian parsley
- 1/2 tsp. sea salt
- ground black pepper (lots of freshly)
- 6 oz. tomato juice (with Fresh Herbs, see Step 1 and 2)
- 4.5 oz. vodka
- 1 oz. lemon juice
- 2 dashes Tabasco
- 2 dashes Angostura bitters
- 2 dashes bitters (celery)
- celery (leaves as garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium690mg29% |
Potassium1070mg31% |
Protein5g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A70% |
Vitamin C110% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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