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Ingredients
US|METRIC
4 SERVINGS
- 5 tomatoes (sliced, roma tomatoes work best, if using full-size tomatoes, use 2 or 3)
- 10 fresh basil leaves (torn or sliced)
- 1/4 cup scallions (chopped, the green part)
- 1 pie crust (pre-baked, storebought or use my favorite recipe here)
- 1 1/2 cups sharp cheddar cheese (grated)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup greek yogurt
- 1/4 cup mayonnaise
- 2 Tbsp. fresh Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1000mg42% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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