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Ingredients
US|METRIC
4 SERVINGS
- butter (for the raclette pans)
- 6 tomato (ripe, small)
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 bunch parsley (finely chopped)
- 2 Tbsp. blanched almond
- 1 Tbsp. olive oil
- 1 clove garlic
- 2 Tbsp. vegetable broth
- 2 Tbsp. grated Parmesan cheese (freshly)
- 1 slice cooked ham (diced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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