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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. tomatillos (fresh, husked, washed, and cut in half)
- 1/2 cup white onion (chopped)
- 6 cloves garlic
- 1 lime
- 1 jalapeño (seeds and membranes removed, you can add more later as needed if you want to add some heat)
- 1 handful cilantro (about 1/3-1/2 cup)
- 3/4 tsp. kosher salt (plus more to taste)
- 1 tsp. sugar (optional, but raw tomatillos can be pretty tangy)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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