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6Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (diced)
- 1/4 red onion (large)
- 2 cloves garlic (minced)
- 5 Tbsp. extra-virgin olive oil
- fresh parsley (optional)
- salt (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tuyls 5 years ago
Tasty. Make sure to use fresh garden tomatoes, not store bought. It makes the dish. Eat it room temperature too.