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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti (or favorite pasta)
- 4 medium tomatoes (any kind)
- 1 Tbsp. olive oil
- 1 tsp. sea salt
- 1 Tbsp. cracked black pepper (fresh)
- 1 tsp. red pepper flakes
- 2 Tbsp. fresh basil leaves
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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