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Fresh Summer Pasta with Plugra Ricotta Sauce
WILLOW BIRD BAKING15Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. dried tagliatelle (or fettucine)
- 1/4 cup extra-virgin olive oil (divided)
- 1 shallot (finely chopped)
- 3 cloves garlic (minced)
- 2 green onions (sliced diagonally)
- 1/4 cup white wine
- 2 oz. european style butter (unsalted Plugrá, sliced into 1/2-inch slices)
- 8 spears asparagus (sliced into 2-inch chunks)
- 8 oz. whole milk ricotta cheese
- 1/4 bunch Italian flat leaf parsley (fresh, rough chopped)
- 12 fresh basil leaves (rough chopped)
- parmigiana-reggiano
- lemon juice
- freshly ground pepper
- salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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