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Ingredients
US|METRIC
4 SERVINGS
- 2 cups orzo (I prefer to use a larger orzo for this salad)
- 1 seedless cucumber
- 1 container cherry tomatoes (or two small containers)
- 8 oz. feta (crumble, or more if you like feta)
- 2 1/2 tsp. lemon pepper seasoning (or herb and sea salt, from Crate and Barrel)
- 1 1/2 lemons
- 1 btl. red wine (& Olive oil Vinaigrette)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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