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Fresh Strawberry-jello Cake With Strawberry Cream Cheese Frosting
A BOUNTIFUL KITCHEN16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 18.25 oz. white cake mix
- 1/4 cup flour
- 3 oz. gelatin (strawberry-flavored instant)
- 9 oz. strawberries (fresh, weight after trimming tops off about 1 small basket, crushed or blended)
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 tsp. vanilla
- cream cheese frosting (Strawberry, recipe followsStrawberry Cream Cheese Frosting)
- 1/4 cup butter (softened)
- 8 oz. cream cheese (softened, make sure this is room temperature)
- 3 strawberries (fresh, cleaned and trimmed, chopped)
- 5 cups powdered sugar
- 1 dash salt
- milk
- frosting
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