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Fresh Strawberry Cake with Lemon Swiss Meringue Buttercream
BEYOND FROSTING16Ingredients
90Minutes
1170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 3/4 cups strawberries (fresh, sliced)
- 2 1/4 cups granulated sugar (divided)
- 3 1/2 Tbsp. fresh lemon juice (divided)
- 3/4 cup unsalted butter (at room temperature)
- 6 large eggs (whites, 180g at room temperature)
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups freeze-dried strawberries
- 3 cups all purpose flour
- 1 cup cake flour
- 1 Tbsp. baking powder
- 1 1/2 tsp. salt
- 1 1/2 cups whole milk (at room temperature)
- 5 large egg whites
- 1 cup granulated sugar
- 1 lb. unsalted butter (at room temperature)
- 1 lemon (large, zested)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium680mg28% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber6g24% |
| Sugars94g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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