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Fresh Strawberry Cake with Cream Cheese Swiss Meringue Buttercream
OVEN LOVE16Ingredients
3Hours
620Calories
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Ingredients
US|METRIC
10 SERVINGS
- 24 oz. strawberries (frozen or very ripe fresh, hulled, if frozen, thawed)
- 2 tsp. sugar (for fresh berries only)
- 1/4 cup milk (at room temperature)
- 6 large egg whites (room temperature)
- 1 Tbsp. vanilla extract
- 2 1/4 cups cake flour (sifted)
- 1 3/4 cups sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 12 Tbsp. unsalted butter (1½ sticks, softened, not melted)
- red food coloring (or pink, preferably the gel type, optional)
- 300 grams egg whites
- 2/3 cup sugar
- 10 Tbsp. butter (cubed and at room temp)
- 1 tsp. vanilla
- 4 oz. cream cheese (cubed and at room temp)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium660mg28% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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