Fresh Spring Salad with Lemon Vinaigrette Recipe | Yummly

Fresh Spring Salad with Lemon Vinaigrette

LITTLE CHEF BIG APPETITE
14Ingredients
20Minutes
940Calories

Ingredients

US|METRIC
  • 6 ounces lettuce (spring mix)
  • 1/4 cup roasted red peppers (chopped)
  • 1/4 cup sundried tomatoes (chopped)
  • 8 ounces grilled chicken breast (sliced into ½ inch strips)
  • 2 ounces feta
  • 2 tablespoons toasted pine nuts
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon shallot (minced)
  • 1 1/2 teaspoons dijon
  • 1 teaspoon agave
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    940Calories
    Sodium52% DV1250mg
    Fat126% DV82g
    Protein76% DV39g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories940Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium1250mg52%
    Potassium850mg24%
    Protein39g76%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A140%
    Vitamin C60%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop