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Fresh Spring Rolls with Peanut Butter Dipping Sauce
AMANDA NICOLE SMITH11Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 rice papers (brown)
- 1/4 cup carrot (; shredded)
- 1/4 cup red cabbage (; shredded)
- 1/8 cup celeriac (; shredded)
- 2 romaine
- 1/8 cup peanut butter
- 1/8 cup coconut milk
- 1 clove garlic
- 1 Tbsp. lemon (and/or apple cider vinegar)
- 1 tsp. ginger (; fresh)
- 1/4 tsp. sea salt
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