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Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon)
WILLIAMS-SONOMA23Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 4 garlic cloves (minced)
- 1/3 cup hoisin sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1 tsp. hot bean paste (or chili paste)
- 1/2 cup chicken broth
- 1/4 cup dry roasted peanuts (chopped unsalted)
- 1/4 lb. rice vermicelli (soaked in warm water for 15 minutes)
- 2 cups chicken broth
- 2 tsp. fish sauce
- 1/4 tsp. sugar
- pinches freshly ground pepper
- 3/4 lb. pork loin (boneless, in one piece)
- 12 shrimp (large)
- 12 rice papers (dried round, each 8 inches in   diameter)
- 12 lettuce leaves (large, soft red-leaf, stiff ribs   removed)
- 1 tsp. sugar
- 1 carrot
- 1 cup jicama (finely julienned)
- 1 bunch fresh mint
- 12 dill sprigs (fresh)
- 12 cilantro sprigs (fresh)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium800mg33% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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