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Fresh Spinach and Mushroom Enchiladas
A BOUNTIFUL KITCHEN11Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup onions (chopped)
- 8 oz. mushrooms (sliced)
- 2 cloves garlic (minced)
- 2 Anaheim peppers (chopped, optional)
- 3 cups fresh spinach (washed)
- 1 cup ricotta cheese
- 1/2 cup cream low fat (sour, works)
- 2 cups shredded Monterey Jack cheese (divided)
- 10 corn (6 inch, or small flour tortillas)
- 19 oz. enchilada sauce
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1590mg66% |
| Potassium1390mg40% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber16g64% |
| Sugars27g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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