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13Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 lb. Roma tomatoes (about 9 medium)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 yellow onion (finely chopped, 1 1/2 cups)
- 6 cloves garlic (minced, more or less to taste)
- 2 qt. chicken broth (low-sodium)
- 2 cups water
- 20 oz. cheese tortellini (refrigerated three)
- salt
- freshly ground black pepper
- 1 tsp. granulated sugar
- 9 oz. fresh spinach (chopped)
- 3 Tbsp. fresh basil (chopped)
- 1/2 cup shredded Parmesan cheese (finely, for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium960mg27% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Steph 4 years ago
Super easy and quick, followed directions expect added canned diced tomatoes and some red pepper flakes, cause we like spice.
Mark T. 8 years ago
I added left over chicken to it and it was wonderfull , also we cooked down a turkey carcus to make a broth instead of chicken broth and it was great !!!