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Fresh Spinach and Sun-Dried Tomato Lasagna
ALLRECIPES19Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. lasagna noodles
- 1 1/2 Tbsp. olive oil
- 1 onion (chopped)
- 1 carrot (finely chopped)
- 1 stalk celery (finely chopped)
- 3/4 lb. mushrooms (chopped)
- 2 cloves garlic (minced)
- 1/2 cup dry white wine
- 28 oz. tomatoes with juice (diced)
- 2 sun dried tomatoes (chopped)
- 1 tsp. dried thyme
- salt (to taste)
- ground black pepper (to taste)
- 1/3 cup all-purpose flour
- 3 cups heavy whipping cream
- 1/4 tsp. ground nutmeg
- 1 pinch salt
- 8 cups spinach (rinsed)
- 1 cup grated Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium550mg23% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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