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Fresh Spaghetti with Heirloom Tomatoes and Basil
WILLIAMS-SONOMA12Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. heirloom tomatoes (ripe, diced)
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1 Tbsp. sherry vinegar
- 1/8 tsp. red pepper flakes
- 2 Tbsp. shallot (finely chopped)
- 1 garlic clove (small, minced)
- kosher salt
- freshly ground pepper
- 1 batch pasta dough (Food-Processor, rolled and cut into)
- spaghetti (or similar shape, see related recipe at left)
- 1/4 cup basil leaves (julienned)
- parmigiano reggiano cheese (Shaved, for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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