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Ingredients
US|METRIC
12 SERVINGS
- plum tomatoes (18 roma)
- 12 oz. tomato paste
- 1/2 cup butter
- 4 cloves garlic (minced)
- 5 bay leaves
- 1 white onion (large, chopped)
- 1 zucchini (large, chopped)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 8 oz. fresh mushrooms (sliced)
- 2 Tbsp. dried oregano
- 1 Tbsp. italian seasoning
- 2 tsp. chili powder
- 2 Tbsp. Splenda Brown Sugar Blend
- 15 oz. ricotta cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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