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Ingredients
US|METRIC
6 SERVINGS
- 1 batch soy milk (homemade, see recipe, about 3 cups, chilled)
- 1/2 tsp. salt (Epsom, or magnesium chloride, nigari dissolved in 2 tablespoons water)
- dried bonito flakes (optional)
- soy sauce (optional)
- ginger (optional)
- cucumber (optional)
- scallion (optional)
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