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Fresh Salmon Salad with Chickpeas and Tomatoes
EPICURIOUS12Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. olive oil (divided)
- 6 salmon fillets (5- to 6-ounce, about 2 pounds)
- 2 cups chickpeas (from two, 15-ounce cans, drained, rinsed)
- 1 1/2 cups chopped tomatoes
- 1/4 cup Niçoise olives (scant, or other small black olives)
- 2 Tbsp. Italian parsley (chopped fresh)
- 2 Tbsp. fresh orange juice
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. salt (packed capers, rinsed, or drained capers in brine)
- 1 Tbsp. grated orange peel
- 1 tsp. grated lemon peel
- 2 Tbsp. fresh basil leaves (torn if large)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium1500mg63% |
Potassium640mg18% |
Protein27g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C30% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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