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Ingredients
US|METRIC
8 SERVINGS
- 800 grams salmon
- 1 fish
- 2 lemon
- 1 fruits
- 2 Tbsp. dill (chopped)
- 2 shallots (finely chopped Shallot shal-lotRelated to the onion, as opposed to being a younger version of it, shallots grow in clusters at…)
- 2 tsp. caster sugar
- 2 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. capers (drained and dried Capers kay-perCapers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…)
- salad leaves
- bread
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium170mg7% |
| Potassium580mg17% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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