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Ingredients
US|METRIC
10 SERVINGS
- 2 cups carrots (chopped)
- 3 sprigs thyme
- 2 sprigs oregano
- 2 cups chopped celery
- 3 cups diced onions
- 6 cloves garlic (minced)
- 12 cups fresh tomatoes (chopped)
- 2 Tbsp. olive oil
- 2 cups water (or chicken stock)
- 2 Tbsp. kosher salt
- 2 tsp. sugar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1480mg62% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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