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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (to grease the baking tin)
- 2 Tbsp. oats
- 12 rhubarb (peeled and cut into 2 cm long pieces)
- 28 cups flour (all-purpose)
- 333 cups spelt flour (wholemeal)
- 1 cup sugar (scant)
- 1 Tbsp. baking powder
- 1 tsp. ginger powder
- 1 cup butter (scant)
- 375 cups milk
- 4 eggs
- 333 cups almond flour
- powdered sugar
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