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Fresh Rhubarb Galette with Rhubarb Jam
PROFER FOODIE20Ingredients
75Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rhubarb (trimmed and chopped)
- 100 grams golden caster sugar
- 50 grams unsalted butter
- 50 mL water
- baking apple (Quarter of a)
- 75 grams golden caster sugar
- juices
- rhubarb
- 125 grams plain flour
- 50 grams ground almonds
- 100 grams unsalted butter
- 75 grams icing sugar
- 1 pinch salt
- 1 egg yolk
- 1 tsp. vanilla extract
- 1 Tbsp. cold water
- 1 whole egg (for egg wash)
- flour (Extra, for dusting)
- icing sugar
- custard
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium140mg6% |
| Potassium700mg20% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber6g24% |
| Sugars82g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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