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13Ingredients
80Minutes
890Calories
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Ingredients
US|METRIC
7 SERVINGS
- pie crust (For Flaky)
- 4 1/2 cups all purpose flour
- 1 1/2 cups shortening (cold, cut into small chunks)
- 2 tsp. salt
- 2 Tbsp. sugar
- 6 oz. cold water (very)
- 4 cups fresh raspberries
- 1 lemon
- 1/3 cup cornstarch
- 1 cup sugar
- 1 tsp. vanilla extract
- 1 Tbsp. warm water
- 1 egg yolk
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat6g |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber9g36% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marla M. 4 years ago
The recipe for the raspberry filling is delicious. This was my first raspberry pie to make. The vanilla and lemon added to the filling creates a distinct flavor and I will make this one again.