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Fresh Raspberry Cupcakes with Raspberry Buttercream
LOVE SWAH17Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
24 SERVINGS
- 290 grams butter (softened)
- 2 cups caster sugar
- 5 large eggs
- 3 cups plain flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 1 cup milk
- 1 tsp. vanilla extract
- 2 drops food colour (pink)
- 1 cup raspberries (roughly chopped)
- 1/2 lemon
- 1 Tbsp. cornstarch
- 1 Tbsp. icing sugar (tailor this depending on how sweet your raspberries are)
- 230 grams butter (at room temperature)
- 5 cups icing sugar (sifted)
- 2 Tbsp. raspberry sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium210mg9% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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