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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. flour (all-purpose)
- 3 whole eggs
- 1 pinch sea salt (truffle)
- 1 1/2 sticks butter
- 1/4 cup white wine
- 8 whole sage leaves
- 1 whole bay leaf
- 6 whole black peppercorns
- 1 pinch sea salt (truffle)
- 1 cup canned pumpkin puree
- 1/2 cup ricotta cheese
- 1/2 cup goat cheese (softened to room temperature)
- 4 whole sage leaves (finely chopped, plus additional for garnish)
- 1 Tbsp. pumpkin butter
- 1/2 Tbsp. balsamic vinegar
- 1 whole egg
- 1/2 tsp. cinnamon
- 1 pinch sea salt (truffle)
- chopped walnuts (as needed for garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium810mg34% |
| Potassium380mg11% |
| Protein28g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C4% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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