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Fresh Pumpkin Quiche with Bacon and Sage

PALATABLE PASTIME
15Ingredients
2Hours
960Calories
Read Directions

Ingredients

US|METRIC
  • 3 1/2 cups pumpkin (peeled and diced fresh, or butternut squash)
  • 1/3 cup diced red onion
  • 2 tablespoons olive oil
  • 1 pie crust (9- inch)
  • 4 slices bacon (cooked crisp and crumbled)
  • 3 large eggs
  • 8 ounces heavy cream
  • 1 teaspoon fresh sage (minced)
  • 1 teaspoon dried chives
  • 1/2 teaspoon fresh rosemary (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pinch grated nutmeg
  • 1 tablespoon butter (cubed)
  • 6 ounces cheddar cheese (Cabot Orne Meadows Alpine, grated)
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    NutritionView More

    960Calories
    Sodium49% DV1170mg
    Fat122% DV79g
    Protein51% DV26g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories960Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol310mg103%
    Sodium1170mg49%
    Potassium980mg28%
    Protein26g51%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A350%
    Vitamin C35%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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