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Fresh Pumpkin Quiche with Bacon and Sage
PALATABLE PASTIME15Ingredients
2Hours
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups pumpkin (peeled and diced fresh, or butternut squash)
- 1/3 cup diced red onion
- 2 Tbsp. olive oil
- 1 pie crust (9- inch)
- 4 slices bacon (cooked crisp and crumbled)
- 3 large eggs
- 8 oz. heavy cream
- 1 tsp. fresh sage (minced)
- 1 tsp. dried chives
- 1/2 tsp. fresh rosemary (minced)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 pinch grated nutmeg
- 1 Tbsp. butter (cubed)
- 6 oz. cheddar cheese (Cabot Orne Meadows Alpine, grated)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1170mg49% |
| Potassium980mg28% |
| Protein26g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A350% |
| Vitamin C35% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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