Fresh Pesto Pasta

GOOD HOUSEKEEPING UK(1)
Jessica Nixon: "made this yesterday and was a very delicious meal…" Read More
8Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 400 grams fusilli pasta
  • 2 tablespoons olive oil
  • 1 garlic clove (small, finely sliced)
  • 350 grams cherry tomatoes
  • 145 grams pesto (tub fresh)
  • 1 handful basil (roughly chopped)
  • 25 grams pinenuts (toasted)
  • 15 grams Parmesan (shaved)
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    NutritionView More

    510Calories
    Sodium3% DV70mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories510Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium70mg3%
    Potassium490mg14%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica Nixon 2 years ago
    made this yesterday and was a very delicious meal! it's a very solid and easy recipe 👏🏻

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