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Jessica Nixon: "made this yesterday and was a very delicious meal…" Read More
8Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams fusilli pasta
- 2 Tbsp. olive oil
- 1 garlic clove (small, finely sliced)
- 350 grams cherry tomatoes
- 145 grams pesto (tub fresh)
- 1 handful basil (roughly chopped)
- 25 grams pinenuts (toasted)
- 15 grams Parmesan (shaved)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica Nixon 7 years ago
made this yesterday and was a very delicious meal! it's a very solid and easy recipe 👏🏻