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9Ingredients
2Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pears (fresh)
- 1 cup sugar
- 1 stick butter
- 3/4 cup flour
- 2 tsp. baking powder
- 1 tsp. canela
- 1/4 tsp. salt
- 3/4 cup milk
- 1 egg
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium630mg26% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars62g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
tanya h. 6 years ago
It turned out great. I cook my pears in butter and cinnamon for 10 to 12 min in a cast iron skillet before i removed them and followed the cooking directions.