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June Obenauf: "Already made this twice. First time I sliced the…" Read More
14Ingredients
100Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups all purpose flour (divided)
- 1/2 tsp. salt
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 cup granulated sugar
- 2 large eggs (lightly beaten)
- 8 oz. sour cream
- 1/2 cup unsalted butter (melted and cooled)
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 3 pears (large peeled, firm ripe, divided)
- 3 Tbsp. crystalized ginger (chopped, divided)
- 1 Tbsp. coarse sugar (for topping)
- powdered sugar (for dusting if desired)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium400mg17% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
June Obenauf 2 years ago
Already made this twice. First time I sliced the pears too thick and they didn't cook. Second time perfect.