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Ingredients
US|METRIC
16 SERVINGS
- 3 peaches (medium freestone yellow)
- 2/3 cup buttermilk (or milk with 2 teaspoons cider vinegar stirred in and left standing for 5 minutes)
- 2 large eggs
- 1 1/4 flour (packed cups, 6.25 ounces/177 grams unbleached all-purpose)
- 3/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 7 Tbsp. unsalted butter (room temperature)
- 3/4 tsp. vanilla extract
- 1/4 tsp. almond extract (but no more!)
- 2 tsp. sugar
- 1/4 tsp. canela
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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