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Ingredients
US|METRIC
8 SERVINGS
- 4 peaches (ripe, peeled and coarsely chopped*)
- 2 green onions (minced, all white part and some of the green)
- 2 Tbsp. sauce (hibachi)
- 2 Tbsp. brown sugar
- 1/4 tsp. red pepper flakes (crushed)
- 4 Tbsp. cilantro (minced)
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Directions
- In small bowl, stir together green onions, hibachi sauce, brown sugar and crushed red chiles. Serve immediately or let stand at room temperature for up to an hour: stir in cilantro and serve with Thai-Style Pork Chops or other grilled pork dishes.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium20mg1% |
Potassium170mg5% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A8% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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