Fresh Peach Pie with Flaky Butter Crust Recipe | Yummly
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Fresh Peach Pie with Flaky Butter Crust

CHEW OUT LOUD
15Ingredients
90Minutes
480Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon table salt
  • 1 cup butter (chilled and diced)
  • 1/2 cup ice water (very cold)
  • 1 large egg (lightly beaten)
  • 5 1/2 cups peaches (semi-ripe, peeled and sliced)
  • 3 lime wedges
  • 2/3 cup sugar
  • 1/2 cup flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon table salt
  • 2 tablespoons salted butter
  • coarse sugar (Other:, for top of crust)
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    NutritionView More

    480Calories
    Sodium15% DV370mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs21% DV62g
    Fiber16% DV4g
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium370mg15%
    Potassium280mg8%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars25g50%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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